Festive Bugles Christmas Trees: A Sweet & Salty Holiday Treat
If you’ve ever dreamed of decking the halls and your snack table, these Christmas Tree Bugles Treats are here to jingle your taste buds. Who knew a humble Bugle chip could transform into the tiniest, crunchiest Christmas tree this side of the North Pole? With a quick dip in green candy coating and a sprinkle of festive magic, you’ll have a forest of edible evergreens ready in no time. They’re so cute, even Santa might trade in his cookies for a handful. Warning: once you start snacking, you may find yourself humming carols and plotting how to fit a star on top of each one!
Why you’ll want to whip up a batch of these holiday treats:
- Adorably festive – they look just like mini Christmas trees, perfect for holiday parties or snack trays.
- Quick & easy – minimal ingredients and no baking required, so you can whip them up in minutes.
- Sweet + salty combo – the crunch of Bugles with candy coating is a match made in holiday heaven.
- ‍Kid-friendly fun – little ones will love helping decorate with sprinkles.
- Perfect for sharing – they make a whimsical, crowd-pleasing treat for gatherings, gift bags, or classroom parties.
These Christmas Tree Bugles Treats are perfect for:
- Holiday parties with friends and family
- Christmas Eve snack tables
- Treat exchanges (as a unique non-cookie option!)
- Classroom holiday celebrations
- Gift baskets or treat tins for neighbors and coworkers
- Family movie nights featuring Christmas classics
- Santa’s snack plate (with a side of milk, of course!)
- Winter festivals or church gatherings
Christmas Tree Bugles Treats
Makes around 10 servings
Prep time: 30 minutes
Ingredients
- 1 – 7.5 ounce package Bugles corn chips
- 12 ounces green melting chocolate
- Star sprinkles
- Christmas sprinkles
Instructions
Melt the green chocolate according the package instructions and dip each Bugle in the melted candy.
Coat each chip on both sides and allow excess to drip off the edges. Place them on parchment paper.
While the chocolate is still soft, press one star sprinkle into the point of the Bugle. Then, sprinkle the remaining Christmas sprinkles over the chip to add “ornaments.”
Allow the chocolate to cool and harden before storing or serving.
FAQ
Can I make these treats ahead of time?
Yes! They can be made a few days in advance and stored in an airtight container at room temperature.
What kind of candy coating works best?
Green candy melts are the easiest, but you can also use white chocolate with a few drops of green food coloring.
How do I keep the sprinkles from falling off?
Add the sprinkles right after dipping the Bugles in the melted candy so they stick before it hardens.
Can I use different decorations?
Absolutely! Try edible glitter, tiny sprinkles, or crushed candy canes for extra festive flair.
Tips & Tricks
- Work in small batches – dip a few Bugles at a time so the candy coating doesn’t harden before you add sprinkles.
- Thin the coating if needed – if your candy melts are too thick, stir in a teaspoon of coconut oil or shortening for smoother dipping.
- Mix up the colors – use red, gold, or white sprinkles to create a whole “forest” of unique trees.
- Let them set quickly – place dipped Bugles on parchment paper and pop them in the fridge for a few minutes to speed up hardening.
- Package with care – these treats are delicate, so if gifting, layer them gently in tins or boxes with wax paper in between.
Before you know it, your snack table will be looking like a magical little Christmas forest—only way crunchier and much more delicious. These Christmas Tree Bugles Treats are proof that holiday fun doesn’t have to be complicated, and sometimes the simplest ideas bring the biggest smiles. Whether you’re sharing them with friends, surprising the kids, or sneaking a few for yourself while wrapping gifts, they’re guaranteed to spread cheer. So grab your Bugles, melt that candy, and let the merry snacking begin!
