Wake Up to Autumn: Easy Baked Pumpkin French Toast Casserole
If you’re ready to fall in love with breakfast, this Pumpkin French Toast Bake is about to squash your expectations! Packed with cozy spices and velvety pumpkin puree, it’s the perfect way to spice up your autumn mornings. Whether you’re gourd-geous at brunch or just want to leaf your cereal behind, this recipe has you covered. It’s easy to whip up, makes your kitchen smell like a fall wonderland, and will have everyone asking for seconds (or thirds—no judgment here). So grab your flannel, pour some coffee, and let’s get this pumpkin party started!
Why this french toast is amazing:
- Filled with pumpkin and pie spices, it’s a delectable fall or winter treat.
- Easy baked french toast casserole for a crowd, making it great for Thanksgiving or Christmas brunch or breakfast!
- Assemble it ahead of time and bake it right before you need it – saving you time and stress.
Pumpkin French Toast Bake
Ingredients
- 8 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 tablespoon white sugar
- 1 (15 ounce) can pumpkin puree
- 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
- ⅓ cup brown sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, softened
Directions
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
Next, whisk the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
Arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin mixture over the bread cubes. Toss to coat the bread cubes.
Stir brown sugar, cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
Bake in a preheated oven until golden brown on top, 30 to 40 minutes.
FAQ
Can I prepare this Pumpkin French Toast Bake the night before?
Absolutely! You can assemble everything the night before, cover it, and refrigerate. In the morning, just pop it in the oven for an easy, stress-free breakfast.
What type of bread works best for this recipe?
While the recipe calls for thick Texas toast, you can use any thick, sturdy breads like brioche, challah, or French bread. Thick breads soak up the pumpkin custard without getting too soggy.
Can I use homemade pumpkin puree instead of canned?
Yes, homemade pumpkin puree works great! Just make sure it’s not too watery; you may want to strain it a bit before using.
Is this recipe freezer-friendly?
Definitely! After baking, let it cool completely, then wrap tightly and freeze. Reheat individual slices in the microwave or oven for a quick, cozy treat.
