Maple Pecan Pie Fudge (AKA Happiness in a Square)
If pie and fudge had a baby, this would be it. Imagine buttery pie crust holding sweet, maple-packed fudge like it’s showing off. Then toss in crunchy pecans for that “I’m fancy but still fun” vibe. It’s rich, it’s gooey, and it might just ruin regular pie for you. Warning: people will ask for the recipe, so be ready to share (or don’t, I won’t judge).
Why this fudge is amazing:
- It has a buttery pie crust base that makes it extra special.
- The maple flavor is cozy and sweet, like fall in every bite.
- Crunchy pecans add the perfect texture.
- It looks fancy but is actually easy to make.
- One small square feels like a full dessert.
This maple pecan pie fudge is perfect for:
- Fall gatherings, brunches, parties, potlucks, bake sales, and work parties.
- Holiday dessert tables (Thanksgiving AND Christmas!)
- Cute homemade gifts.
- An easy, cozy treat with all of the flavors of the season.
Maple Pecan Pie Fudge
Yield: 12 pieces
Prep Time: 10-12 minutes / Bake Time: 10 minutes
Idle Time: 1 hour
Ingredients
- 1 pie crust
- 2 cups white chocolate chips
- 1 cup pecans, chopped
- ¼ cup corn syrup
- ¼ cup brown sugar
- 2 tablespoons evaporated milk
- 1 tablespoon butter, unsalted
- ½ tablespoon molasses
- ½ teaspoon maple extract
- ¼ teaspoon salt
Directions
Preheat the oven to 400 degrees Fahrenheit. Line a 9×9 baking dish with parchment paper.
Place the pie crust in the baking dish and press in to fit the shape of the dish. Use a paring knife to cut excess pie dough, leaving just the flat bottom of the dish covered with uncooked pie crust.
Place in the oven for 9 minutes, baking until lightly browned
In a saucepan, add the white chocolate chips, brown sugar, corn syrup, evaporated milk, butter and molasses. Stir together over medium heat.
Keep mixing until everything melts together and is completely combined.
Remove from the heat and add the maple extract and salt, stirring together.
Once the pie crust is out of the oven, pour the fudge mixture on top of the crust. Spread evenly.
Pour the chopped pecans all across the top of the fudge, pressing them lightly into the fudge with your hands.
Let cool at room temperature or in the fridge for 1 hour before cutting.
FAQ
Can I use homemade pie crust instead of premade?
Yes! A homemade crust will work just as well. Just bake it first so it’s sturdy before adding the fudge layer.
Do I need to bake the fudge layer?
Nope! The fudge sets as it cools, so the only baking is for the pie crust.
How should I store this fudge?
Keep it in an airtight container in the fridge for up to a week. For longer storage, freeze it in layers with parchment paper between pieces.
Can I make this fudge ahead of time?
Absolutely! This recipe is perfect for making a day or two in advance since the flavors get even better as it rests.
Tips & Tricks for the Best Maple Pecan Pie Fudge
- Toast your pecans before adding them for extra flavor and crunch.
- Line your pan with parchment paper so the fudge lifts out easily for cutting.
- Chill before slicing to get clean, neat squares (a sharp knife helps too!).
- Don’t skip baking the crust – it keeps the base from getting soggy under the fudge.
- Cut into small pieces – this fudge is rich, so bite-sized squares go a long way.
- Customize it! Add a sprinkle of sea salt or crushed pretzels on top for a sweet-salty twist.
- Gift-ready idea: Wrap squares in wax paper or place them in mini cupcake liners for holiday trays.
So there you have it: Maple Pecan Pie Fudge that’s part candy, part pie, and totally irresistible. It’s the kind of treat that makes people think you spent hours in the kitchen (when really, you didn’t). Keep a batch on hand for holidays, parties, or just those random Tuesday cravings. But fair warning: once you share it, you’ll be “the fudge person” forever. Honestly, there are worse titles to have.
