Gooey Butter Cake Cookies (Made with Cake Mix!)

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If you’re a fan of sweet treats, gooey butter cake cookies are a must-try dessert.

These cookies are a delicious twist on the classic St. Louis gooey butter cake, which is a rich and decadent cake made with cream cheese and a yellow cake mix.

The cookies feature the same gooey, buttery goodness as the cake, but in a portable and bite-sized form.

One of the best things about gooey butter cake cookies is their versatility.

They can be made with a variety of cake mix flavors, such as chocolate, lemon, or red velvet, and can be customized with different toppings and mix-ins.

Whether you prefer your cookies plain or loaded with chocolate chips and nuts, there’s a gooey butter cake cookie recipe out there for you.

If you’re looking to impress your friends and family with a unique and delicious dessert, give gooey butter cake cookies a try.

With their gooey center, buttery flavor, and endless flavor possibilities, they’re sure to become a new favorite in your dessert repertoire.

Key Takeaways

• Gooey butter cake cookies are a twist on the classic St. Louis dessert, featuring the same gooey, buttery goodness in a portable form.
• These cookies are versatile and can be made with different cake mix flavors and toppings to suit your tastes.
• Gooey butter cake cookies are a delicious and impressive dessert to add to your baking repertoire.

History of Gooey Butter Cake

Gooey butter cake is a St. Louis, Missouri specialty that has been around since the 1930s.

The cake was created by accident when a baker mixed up the ingredients for a regular cake and ended up with a gooey, buttery mess.

However, the cake was so delicious that it became an instant hit with locals and eventually spread throughout the region.

The original gooey butter cake recipe consisted of a yellow cake mix, butter, cream cheese, and powdered sugar.

Over time, variations of the recipe emerged, with some bakers adding different flavors and ingredients to make the cake their own.

Evolution into Cookies

In recent years, gooey butter cake has evolved into a cookie form.

The cookies are made with the same basic ingredients as the cake, but with a few modifications to make them more cookie-like.

The cookies are soft, chewy, and have a rich, buttery flavor that is hard to resist.

To make gooey butter cake cookies, bakers typically start with a mixture of butter, cream cheese, and sugar.

They then add flour, baking powder, and salt to create a cookie dough.

The dough is then rolled into balls and baked until golden brown.

Overall, gooey butter cake cookies are a delicious twist on a classic St. Louis dessert.

Whether you’re a fan of the original cake or just love cookies, these gooey treats are sure to satisfy your sweet tooth.

Ingredients for Gooey Butter Cake Cookies

• 1 box yellow cake mix
• ½ c butter softened
• ½ tsp vanilla
• 8 oz cream cheese softened
• 1 egg
• Powdered sugar for dusting

Instructions

In a medium bowl, add butter, vanilla, egg, and cream cheese and mix with an electric mixer on medium-low until the batter is smooth and fluffy.

Next, add the cake mix and stir until fully incorporated and no dry ingredients are left.

Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.

Using your hands, grab a small bit of dough and roll into ping pong-sized balls.

Now place the balls into a bowl of powdered sugar and roll them around to coat.

Place on an ungreased baking sheet 2” apart, for wider cookies, gently press down on the tops to slightly flatten.

Place cookies into a preheated oven and bake at 350F for 10-12 minutes until the edges are lightly brown.

Cool cookies on the baking sheet for 5 minutes before moving to a wire rack to finish cooling.

Sprinkle with extra powdered sugar if desired!

*Notes: any cake mix and/or flavoring can be swapped to change up the flavor

Baking Tips and Techniques

• Be sure to use softened butter and cream cheese to ensure that the dough comes together properly.
• Don’t overmix the dough, as this can result in tough cookies.
• To make sure that your cookies bake evenly, rotate the baking sheet halfway through the baking time.
• If you prefer a chewier cookie, slightly underbake them and let them cool completely on the baking sheet.
• Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 1 month.

Frequently Asked Questions

Can you make gooey butter cookies without using cream cheese?

No, cream cheese is a key ingredient in gooey buttercake and cookies.

It gives the dessert its signature creamy and tangy flavor.

Without cream cheese, the texture and taste of the cookies will be different.

Is it possible to freeze gooey butter cake or cookies for later use?

Yes, you can freeze gooey butter cake or cookies for up to three months.

To freeze, wrap the cookies or cake tightly in plastic wrap or aluminum foil and place them in an airtight container.

When you are ready to enjoy them, simply thaw them at room temperature for a few hours.

Which state is famously associated with the creation of gooey butter cake?

Gooey butter cake is a St. Louis, Missouri specialty.

It is believed to have originated in the 1930s when a baker in St. Louis accidentally mixed up the ingredients for a cake and ended up creating a new dessert.

Today, gooey butter cake is a beloved treat in the St. Louis area and can be found in many local bakeries and restaurants.